Lunch & dinner · Tue–Sun from 11amOur menu
Sarawak laksa made fresh, Malaysian-inspired signatures and R.R pub classics, served in a heritage pub at 106 Halifax St.
Taking it home? Call 0410 957 373
Our signature
Sarawak laksa
All laksa served with rice vermicelli, omelette strips, bean curd, beansprouts, spring onion and crispy shallot.
- Classicpulled chicken & prawns$21.90
- Wagyufinely sliced wagyu beef$26.90
- King Prawngrilled king prawns$32.00
- Seafood Combinationscallop, prawns, squid$32.90
- Green Vegebroccolini, bok choy$21.90
Add-ons for any laksa: pulled chicken $5.00 · grilled SA king prawn $9.80
Small Plates
Small plates
- Garlic Bread (3pcs)NF$12.90
garlic, parmesan, nori
- Chilli Chicken PopcornGF$22.90
twice-fried chicken, dried chilli, Sichuan pepper
- Corn RibsGFNF$18.90
laksa salt, sriracha mayo, parmesan
- Dumplings (5pcs)NF$22.90
curry sauce, rice puff
- Tuna CrudoGFNF$24.90
Philippine lime ponzu
- Peking Duck Spring Roll (2pcs)NF$17.90
homemade sweet chilli sauce
- Sticky Pork BellyGFNF$19.90
Thai sauce, coriander, mint, chilli, crispy shallot
- Mushroom Arancini (3pcs)NF$19.80
mushroom, shaved parmesan
- Grilled King Prawns (3pcs)GFNF$24.90
smoked pepper butter
- Vegetarian Spring Roll (3pcs)NF$14.90
homemade sweet chilli sauce
- Chargrilled SquidGFNF$24.00
green nam jim, kaffir lime
- Chicken Satay Skewers (2pcs)GF$17.90
satay sauce, pickled cucumber
- Glazed Caramel Lamb Ribs$28.80
infused caramel, coriander slaw
- Tom Yum ScallopGF$12.00 ea
chargrilled scallop, kaffir lime, toasted coconut, green onion oil (minimum 2)
Asian Signatures
Asian signatures
- Crispy BarramundiGFNF$36.00
Chinese broccoli, coriander mint salad, mixed pepper, tamarind
- Malaysian Chicken CurryGFNF$29.00
served with roti, potatoes, coriander, chilli
- Sambal Char Kuay TeowGFNF$31.90
seafood / pork / wagyu / vegetable – flat rice noodles, free-range egg, beansprouts, master sauce
- Roast Pork Belly with Chinese BroccoliGFNF$32.00
tamarind sauce
- Char Siu Beef RibsNF$39.00
pickles, lettuce, spicy tamarind (add flaky roti)
- Wok Tossed PipisGFNF$39.00
mixed peppers, ginger XO sauce
- Wagyu Beef RendangGFNF$36.00
sticky rice, coriander, chilli, toasted coconut, kaffir lime
- Wagyu Truffle Fried RiceGFNF$36.90
sliced wagyu, free-range egg, spring onion, truffle sauce
- Seafood Sambal Fried RiceGFNF$36.00
king prawns, scallop, prawn, squid, egg, crispy shallots, chilli
- Singapore Chilli King PrawnGFNF$39.00
3 fried buns, coriander, chilli, toasted coconut
- Wok Tossed Seasonal GreensGFNF$28.00
Chinese broccoli, bok choy, mushroom, broccolini
R.R Classics
R.R classics
- Steak SandwichGFONF$33.80
steak, crispy bacon, tomato, lettuce, chips, pickled cabbage
- Double RR BurgerGFONF$27.90
double Angus patty, free-range egg, bacon, tomato, slaw, chips
- Lamb ShankGFNF$36.00
red wine jus, mashed potato, broccolini
- BBQ RibsGFNF$36.80
chips, coleslaw
- Fish & ChipsNF$28.80
battered flathead, chips, coleslaw, tartare
- Salt & Pepper SquidNF$26.00
chips, coleslaw, tartare
- Chicken Caesar SaladNF$26.80
bacon, croutons, parmesan, anchovies, cos
- Rob Roy ChickenGFNF$34.00
broccolini, chicken jus, charred carrots
- Chicken SchnitzelNF$28.50
chips, coleslaw, choice of mushroom / gravy / peppercorn / diane / parmigiana
Butcher’s block
Butcher’s block
- 300g Scotch FilletGFNF$48.00
mashed potato, broccolini
- 300g Angus PorterhouseGFNF$52.00
mashed potato, broccolini
Sides
Sides
- Cauliflower NuggetsNF$16.80
- Golden KimchiGFNF$16.80
- Garlic BroccoliniGFNF$12.80
- Bowl of SaladGFNF$10.80
- Crispy Chips with AioliGFNF$12.80
- Wedges with Sweet Chilli & Sour CreamGFNF$14.80
- Sweet Potato Fries with AioliGFNF$14.80
Let us feed you
Chef’s shared menu
A curated selection of R.R favourites and Asian signatures to share. Minimum 4 guests, whole table participates. Dietary needs catered for with notice.
Plant based
Vegan menu
Being refreshed · back soon
New plant-based dishes are on the way
Our kitchen is reworking the vegan menu, and it will be back soon with better choices.
Vegetarian or vegan? Call us before you visit and we’ll tell you what the kitchen can do on the day.
Prices in AUD and may change. Open Tuesday to Sunday from 11am.Download the full menu (PDF, 502 KB)